• Just added:

Herb and Cucumber Salad with a Harissa and Tahini Dressing

Herb and Cucumber Salad with a Harissa and Tahini Dressing

Fills 2 500ml Pots
Ingredients
Ingredients

Ingredients

• 1 red onion, peeled and finely sliced
• 1 lemon, juiced
• 250g puy lentils
• 1 cucumber, halved and chopped with seeds removed
• 1 pomegranate, seeds removed
• 1 bunch mint, leaves picked
• 1 bunch parsley, leaves picked
• 1 bunch dill, leaves picked
• ½ a bunch coriander, leaves picked

For the dressing:

• 3 tbsp Olive oil
• 2 tbsp rose harrisa
• 1 tbsp tahini
• 1 lemon, juice and zest
• 1 clove garlic, grated

Fills 2 x 500ml
Chilly’s Food Pots

Method
Method

Method

Add the sliced onion and lemon juice to a small bowl. Season well with salt and pepper and give it a really good scrunch until the onions start to turn bright pink, set aside.

Mix all your dressing ingredients together and season to taste. If your tahini is a little thick, add enough cold water to make it a nice consistency
for drizzling.

Mix the lentils, pickled onions, chopped cucumber and pomegranate seeds together in a large mixing bowl. Add the dressing and give it a good mix. Toss
in the herbs and add to your Chilly’s Food Pots.

This website uses cookies

We use both necessary and optional cookies to give you the best experience possible. Click accept to continue shopping or find out more in our cookie policy here.