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Meet Jeeca Uy, founder of The Foodie Takes Flight.

Founder of The Foodie Takes Flight, Jeeca takes traditional Asian food and reimagines it, vegan-style. Jeeca’s creations are inspired by her Chinese-Filipino upbringing, fusing both East and Southeast Asian flavours to create dishes that are heavy on taste, and light on effort. Like all our chefs, Jeeca’s recipes have been specifically created for your Chilly’s food pot. Which means lunchtime just got a whole lot more interesting.

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