• Serves 4
  • Prep time: 15 minutes
  • Cook time: 30 minutes
Spicy Mexican Beans with Nachos & Crunchy Sweetcorn Slaw
Niki Webster

Who doesn’t love nachos? This all-time favourite sharing dish has been given a new lease of life by Niki from @RebelRecipes. Expect the sweet crunch of baby corn, the spicy kick of mexican heat, and a mad rush as your pals go in for more.

Chilly's
Chilly's

Ingredients (part 1)

Spicy Mexican Beans
  • 2 tbsp extra virgin olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ancho chilli/smoked paprika
  • 1/2 tsp oregano
  • Pinch chipotle/chilli flakes
  • 1 red pepper, chopped
  • 6 mini baby corns, sliced
  • 2 tbsp sundried tomato paste
  • 400g can tomatoes
  • 425g can black beans, drained & rinsed
  • 250ml veg stock
  • 1 tbsp fresh lime juice
Sweetcorn Slaw
  • ¼ white cabbage, shredded
  • 1 carrot, grated
  • 1/2 small red onion, thinly sliced
  • 100g sweetcorn, drained
  • 20g coriander leaves, shredded
  • 20g mint leaves, shredded
  • 1 tbsp extra virgin olive oil
  • Juice 1/2 lemon
  • Pinch sea salt
Chilly's
Chilly's

Ingredients (part 2)

Chilli Cheese Dip
  • 2 tbsp extra virgin olive oil
  • Salt & black pepper
  • 3 tbsp vegan natural yogurt
  • 1 tsp Siracusa
  • Splash water
  • 1 tbsp nutritional yeast
And last but by no means least…
  • Nachos of choice!
Chilly's
Chilly's

Method

To make the spicy beans
  1. Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 8 minutes
  2. Add the garlic and fry for 30 seconds more then add the spices
  3. Add the pepper and corn and dry for 2-3 minutes
  4. Next add the tomatoes, tomato paste, beans and stock and simmer for 15 minutes
  5. Finally, season with salt, pepper and lime juice
  6. Transfer to your Chilly’s food pot to keep warm
To make the slaw
  • Add all the ingredients to a large bowl and mix to combine
  • Transfer to your Chilly’s food pot to keep cool
To make the cheesy dip
  • Add all the ingredients to a jar and mix
To serve
  • Place the beans and slaw into your bowl, top with nachos and keep the dip on the side for dunking!

Check out Niki's recipes.

Check out Niki's recipes.

Check out Niki's recipes.

Check out Niki's recipes.

Check out Niki's recipes.

Check out Niki's recipes.

Check out Niki's recipes.

Check out Niki's recipes.

Check out Niki's recipes.

Check out Niki's recipes.

Food Pots Matte Blue

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